



Col Sandago, wines and history of a unique winery
A course to discover our winery and the uniqueness of our products from the Col Sandago territory
Our trainer will guide you to discover the peculiarities of the Col Sandago estate, delving into the characteristics of the territory that make our wines unique, from Prosecco to Wildbacher, accompanying you through a tasting experience of the products.
START/END DATE
request information
DURATION
3 hours
LOCATION
Academia HTS course rooms
INTENDED FOR
industry professionals (customers)
LANGUAGE
inglese
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Contattaci
FEATURED COURSES
Excellence in coffee
Theoretical and practical foundations of espresso extraction The course offers the opportunity to deeply understand the complex world of coffee making and to refine the techniques that allow experienced baristas to extract the perfect espresso, maintaininghigh standards of quality and consistency during service. Additionally, special attention is given to the sensory analysis of the beverage, […]
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Free pour techniques PREREQUISITES: Participation in the course “The art of cappuccino” A practical course dedicated to professionals who already have the basics of milk frothing and want to elevate the aesthetic quality of their cappuccinos. The goal is to familiarize with the movements necessary to create hearts, tulips, rosettes and other free pour designs. […]
Find out moreEspresso and latte art
In-depth theory and practice for espresso extraction and milk frothing This course offers a comprehensive overview of the barista’s work, extensively covering both theory and practice. Participants will learn to make the best use of coffee equipment to correctly extract espresso, as well as practice milk frothing and basic latte art techniques. The intensive practical […]
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Find out moreThe coffee’s journey
From the farm to the cup Discover what lies behind a coffee bean: retracing the supply chain step by step, participants will learn information and curiosities about this beverage, concluding with a guided tasting of differentsingle origins. Program History of coffee Coffee supply chain, from plant to bean Differences between Arabica and Canephora (Robusta) Harvesting […]
Find out moreCol Sandago, wines and history of a unique winery
A course to discover our winery and the uniqueness of our products from the Col Sandago territoryOur trainer will guide you to discover the peculiarities of the Col Sandago estate, delving into the characteristics of the territory that make our wines unique, from Prosecco to Wildbacher, accompanying you through a tasting experience of the products.
Find out moreDISCOVER THE HAUSBRANDT WORLD



Enter the world of beer
Theresianer is a quality brand in the world of Italian beers.
Hausbrandt Trieste 1892: for over a century synonymous with coffee in the world
Enter the world of wine
Col Sandago, an estate in the heart of the Prosecco Superiore Conegliano Valdobbiadene DOCG area, in the Treviso province.
DISCOVER THE HAUSBRANDT WORLD

Hausbrandt Trieste 1892: for over a century synonymous with coffee in the world

Enter the world of wine
Col Sandago, an estate in the heart of the Prosecco Superiore Conegliano Valdobbiadene DOCG area, in the Treviso province.