From the plantation to the cup of espresso
Let’s discover what’s behind a coffee bean: starting from the origins of cultivation, following the supply chain step by step, participants will be able to learn information and curiosities about this drink, to conclude with the guided tasting of some monorigins.
Program
- history of coffee
- coffee supply chain, from plant to bean
- differences between Arabica and Canephora (Robusta)
- harvesting and processing
- Hausbrandt way of roasting
- organoleptic profile of coffee
- guided cupping