From the farm to the cup
Discover what lies behind a coffee bean: retracing the supply chain step by step, participants will learn information and curiosities about this beverage, concluding with a guided tasting of differentsingle origins.
Program
- History of coffee
- Coffee supply chain, from plant to bean
- Differences between Arabica and Canephora (Robusta)
- Harvesting and processing methods
- Hausbrandt roasting
- Coffee’s sensory profile
- Guided cupping