In-depth theory and practice for espresso extraction and milk frothing 

This course offers a comprehensive overview of the barista’s work, extensively covering both theory and practice. Participants will learn to make the best use of coffee equipment to correctly extract espresso, as well as practice milk frothing and basic latte art techniques. The intensive practical part allows participants to apply the acquired knowledge, preparing them to work behind the counter with confidence and professionalism.

Program

  • The machine
  • The coffee grinder
  • Espresso extraction
  • Grind adjustment
  • Milk frothing
  • The cappuccino
  • Basics of latte art
  • Cleaning and maintenance of equipment