Theoretical and practical foundations of espresso extraction

The course offers the opportunity to deeply understand the complex world of coffee making and to refine the techniques that allow experienced baristas to extract the perfect espresso, maintaininghigh standards of quality and consistency during service. Additionally, special attention is given to the sensory analysis of the beverage, with tastings that help better understand the influence of different extraction variables on the flavor profile of the cup.

Program

  • The espresso machine
  • The coffee grinder
  • Preparation of the coffee puck
  • The espresso recipe
  • Grind adjustment
  • Extraction errors
  • Sensory analysis
  • Cleaning and maintenance of equipment