Barista coffee training
Theory and practice for espresso extraction
The course allows you to learn about and understand the complex world of coffee-making. After an in-depth theoretical part on the coffee journey, from the plantations in tropical areas to the espresso cup, there will be practical tests on how to perform a correct extraction, as well as a careful focus on the maintenance and cleaning of the equipment.
Program
- the coffee supply chain;
- roasting;
- basic rules for grinding;
- how to perform a correct espresso extraction;
- milk foaming;
- cappuccino;
- equipment maintenance and cleaning.
START/END DATE
request information
DURATION
3 hours
LOCATION
Academia HTS course rooms
INTENDED FOR
industry professionals (customers)
LANGUAGE
italian / english
Art of cappuccino
Theory and practice for the artistic preparation of coffee and milk drinks
Cappuccino-making is an art! This in-depth course deals with topics of fundamental importance for the correct preparation of coffee and milk based drinks. In the second part of the course, the typical café dynamics will be simulated through practical tests and the management of multiple orders.
Program
- milk and milk jug characteristics;
- basics for a correct foamed milk;
- rules for holding milk jugs;
- pouring techniques;
- Latte Art.
START/END DATE
request information
DURATION
3 hours
LOCATION
Academia HTS course rooms
INTENDED FOR
industry professionals (customers)
LANGUAGE
italian / english
Caffetteria and Latte Art
Advanced theory and practice for espresso extraction and milk foaming
The course allows to understand the world of coffee in depth: after an initial theoretical part on the coffee journey, roasting rules and espresso extraction methods, it will proceed with an intensive practical part, in order to develop the knowledge learned. This activity takes 5 hours.
Program
- the coffee supply chain;
- roasting;
- basic rules for grinding;
- how to perform a correct espresso extraction;
- milk foaming;
- cappuccino;
- basic Latte Art figures;
- equipment maintenance and cleaning.
START/END DATE
request information
DURATION
5 ore
LOCATION
Academia HTS course rooms
INTENDED FOR
industry professionals (customers)
LANGUAGE
italian / english
The coffee journey
From the plantation to the cup of espresso
Let’s discover what’s behind a coffee bean: starting from the origins of cultivation, following the supply chain step by step, participants will be able to learn information and curiosities about this drink, to conclude with the guided tasting of some monorigins.
Program
- history of coffee
- coffee supply chain, from plant to bean
- differences between Arabica and Canephora (Robusta)
- harvesting and processing
- Hausbrandt way of roasting
- organoleptic profile of coffee
- guided cupping
START/END DATE
request information
DURATION
3 hours
LOCATION
Academia HTS course rooms
INTENDED FOR
industry professionals (customers)
LANGUAGE
italian / english
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Hausbrandt Trieste 1892: for over a century synonymous with coffee in the world
Enter the world of wine
Col Sandago, an estate in the heart of the Prosecco Superiore Conegliano Valdobbiadene DOCG area, in the Treviso province.