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Excellence in coffee

Theoretical and practical foundations of espresso extraction

The course offers the opportunity to deeply understand the complex world of coffee making and to refine the techniques that allow experienced baristas to extract the perfect espresso, maintaininghigh standards of quality and consistency during service. Additionally, special attention is given to the sensory analysis of the beverage, with tastings that help better understand the influence of different extraction variables on the flavor profile of the cup.

Program

  • The espresso machine
  • The coffee grinder
  • Preparation of the coffee puck
  • The espresso recipe
  • Grind adjustment
  • Extraction errors
  • Sensory analysis
  • Cleaning and maintenance of equipment

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START/END DATE
request information

DURATION
3 hours

LOCATION
Academia HTS course rooms

INTENDED FOR
industry professionals (customers)

LANGUAGE
italian / english

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The art of cappuccino

Everything you need to know about milk and coffee

This course is designed for baristas who want to perfect their skills in preparing cappuccinos and other milk and coffee-based beverages. A significant portion is dedicated to practical training, aiming to consolidate frothing and pouring techniques to achieve the best results in terms of taste, presentation, and efficiency.

Program

  • Characteristics of milk
  • Production processes and types of milk
  • Milk steaming technique
  • Plant-based alternatives
  • Milk pitchers
  • Pouring and serving techniques
  • Traditional cappuccino
  • Other milk and coffee-based beverages

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START/END DATE
request information

DURATION
3 hours

LOCATION
Academia HTS course rooms

INTENDED FOR
industry professionals (customers)

LANGUAGE
italian / english

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Latte Art Pro

Free pour techniques

PREREQUISITES: Participation in the course “The art of cappuccino”

A practical course dedicated to professionals who already have the basics of milk frothing and want to elevate the aesthetic quality of their cappuccinos. The goal is to familiarize with the movements necessary to create hearts, tulips, rosettes and other free pour designs.

Program

  • Contrast and milk flow
  • Cup symmetry
  • Pitcher grip
  • Pouring techniques
  • The heart
  • The tulip
  • The rosetta

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START/END DATE
request information

DURATION
5 ore

LOCATION
Academia HTS course rooms

INTENDED FOR
industry professionals (customers)

LANGUAGE
italian / english

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Espresso and latte art

In-depth theory and practice for espresso extraction and milk frothing 

This course offers a comprehensive overview of the barista’s work, extensively covering both theory and practice. Participants will learn to make the best use of coffee equipment to correctly extract espresso, as well as practice milk frothing and basic latte art techniques. The intensive practical part allows participants to apply the acquired knowledge, preparing them to work behind the counter with confidence and professionalism.

Program

  • The machine
  • The coffee grinder
  • Espresso extraction
  • Grind adjustment
  • Milk frothing
  • The cappuccino
  • Basics of latte art
  • Cleaning and maintenance of equipment

Request information

START/END DATE
request information

DURATION
5 ore

LOCATION
Academia HTS course rooms

INTENDED FOR
industry professionals (customers)

LANGUAGE
italian / english

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The coffee’s journey

From the farm to the cup

Discover what lies behind a coffee bean: retracing the supply chain step by step, participants will learn information and curiosities about this beverage, concluding with a guided tasting of differentsingle origins.

Program

  • History of coffee
  • Coffee supply chain, from plant to bean
  • Differences between Arabica and Canephora (Robusta)
  • Harvesting and processing methods
  • Hausbrandt roasting
  • Coffee’s sensory profile
  • Guided cupping

Request information

START/END DATE
request information

DURATION
3 hours

LOCATION
Academia HTS course rooms

INTENDED FOR
industry professionals (customers)

LANGUAGE
italian / english

ASK FOR INFORMATION

Contattaci

  • PRIVACY POLICY PURSUANT TO THE ITALIAN LAW ON PERSONAL DATA PROTECTION
  • The present Notice is made pursuant to section 13 of the Regulation (EU) 2016/679 (hereinafter "GDPR") relating to the protection of individuals with regard to the processing of personal data. This website (hereinafter "Website") and all the services provided herein (hereinafter "Services") are not intended for minors under the age of 16 and Hausbrandt Trieste 1892 s.p.a., in its quality as data controller (hereinafter the "Company" or "Controller"), does not intentionally collect personal information referring to minors. In case any information referring to minors is involuntarily recorded, the Controller will erase them without delay at the request of the users.

    Legal basis and purposes of the processing

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    - Responding to your request for information. Your consent is not required because the processing of data is necessary to provide the requested Services or to fulfill a legal obligation.

    Data retention period

    Your personal data will be processed only as long as strictly necessary to fulfill the above-mentioned purposes, after which they will be erased or anonymized.

    Nature of the data provision and consequences in case of refusal

    The data provision is necessary for the above-mentioned purposes and it is an essential condition to respond to your request for information.

    Context of the data disclosure and categories of recipients

    Your data may be disclosed to the Controller's employees and collaborators, in their quality as persons authorized to process personal data and/or system administrators; if your data are processed by third parties on behalf of the Company, such third parties will be designated as data processors through a relevant contract or another legal act; your data will not in any case be subject to dissemination.

    Transfer of data to a third country and/or an international organization

    Your personal data will not be subject to transfer to any Third Countries outside the European Union.

    Rights of the data subjects

    You have the right (see sections 15 - 22 of the GDPR) to request from our Company to access your personal data and rectify them if inaccurate, to erase them or to restrict their processing if the required conditions are met, as well as to obtain portability of the data you provided only if they are subject to automated processing based on your consent or on a contract.

    Moreover, you have the right to withdraw your consent for the processing purposes which require it, without affecting the lawfulness of processing carried out until the moment of withdrawal.

    You also have the right to lodge a complaint with the competent supervisory authority, the Personal Data Protection Supervisor.

    Processing entities

    The Data Controller is Hausbrandt Trieste 1892 S.p.A. and it can be contacted by sending a relevant written request to Hausbrandt Trieste 1892 S.p.A. with offices in via Foscarini 52, Nervesa della Battaglia (TV) - Italy through registered letter with acknowledgment of receipt, or by writing to the certified e-mail address hts@pec.hausbrandt.it

    Latest update: May 2018.

    This Information Notice may be subject to variations. We recommend that you regularly check this web page and consider the most updated version of the information notice available therein.

FEATURED COURSES

Vedi tutti
/ Coffee

Excellence in coffee

Theoretical and practical foundations of espresso extraction The course offers the opportunity to deeply understand the complex world of coffee making and to refine the techniques that allow experienced baristas […]

Find out more
/ Coffee

Latte Art Pro

Free pour techniques PREREQUISITES: Participation in the course “The art of cappuccino” A practical course dedicated to professionals who already have the basics of milk frothing and want to elevate […]

Find out more
/ Coffee

Espresso and latte art

In-depth theory and practice for espresso extraction and milk frothing  This course offers a comprehensive overview of the barista’s work, extensively covering both theory and practice. Participants will learn to […]

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/ Beer

Theresianer: a journey into italian beer

Everything you need to know about the history of beer and Theresianer The course aims to enthuse you about beer, just as the Zanetti family approached this product, starting with […]

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/ Coffee

The coffee’s journey

From the farm to the cup Discover what lies behind a coffee bean: retracing the supply chain step by step, participants will learn information and curiosities about this beverage, concluding […]

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/ Wine

Col Sandago, wines and history of a unique winery

A course to discover our winery and the uniqueness of our products from the Col Sandago territoryOur trainer will guide you to discover the peculiarities of the Col Sandago estate, […]

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DISCOVER THE HAUSBRANDT WORLD

Enter the world of beer
Theresianer is a quality brand in the world of Italian beers.

Enter the world of coffee
Hausbrandt Trieste 1892: for over a century synonymous with coffee in the world

Enter the world of wine
Col Sandago, an estate in the heart of the Prosecco Superiore Conegliano Valdobbiadene DOCG area, in the Treviso province.

DISCOVER THE HAUSBRANDT WORLD
Enter the world of beer
Theresianer is a quality brand in the world of Italian beers.
Enter the world of coffee
Hausbrandt Trieste 1892: for over a century synonymous with coffee in the world

Enter the world of wine
Col Sandago, an estate in the heart of the Prosecco Superiore Conegliano Valdobbiadene DOCG area, in the Treviso province.